How to Make Pesto

Ingredients:

• 1 tablespoon fresh garlic
• 1/2 teaspoon kosher salt
• 2 cups packed (60g) sweet basil
• 1/4 cup (30g) toasted pine nuts
• 1/2 cup good olive oil

Materials:

Food Processor

Instructions:

In a food processor, process the garlic and salt until garlic is finely minced, scraping the bowl's side a time or two if needed.

Add the basil and pine nuts, process until both are in tiny still-distinguishable bits but not mushy.

Transfer the mixture to a bowl and stir in the olive oil.

Source: KitchenParade